Coffee Cupcakes with Vanilla Frosting
I found these little silicone cupcake cases in poundland! I felt the need to create a hot-drink inspired cupcake to go with them!
Coffee Cake (Makes 6)
1/2 cup oil
1/2 cup milk
3/4 cup flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tbsp instant coffee, dissolved in a little hot water.
Sift dry ingredients, then combine with wet ingredients. Whisk until smooth (don't overmix!). Fill containers 3/4 full and bake at 180 degrees for approx 20 minutes until browned.
1/2 cup butter
1/4 cup milk
1 tsp vanilla extract (don't use essence!)
Lots of icing sugar (I never measure mine - just add enough until the frosting holds its shape!)
I also then dusted the top with hot chocolate to make a cappachino!